Our Jewels of Opar growing on their own for over 20 years now! Leaves Used as greens in pesto known for longevity as a member of ginseng family! We bonsai some roots, before we make tea! The roots in stir fry taste adds a grounding spicy nutritious bite!
Leaves and Roots are all used, while the sweet beautiful pink seed buds are casted in our made in the shade Fern Gully.
Thyme for my version of French Onion Soup. Herbs and Leaves of Tarzans Jewels of Opar, round our the bone broth fortified stock of simmering ginseng root.
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